spicy bourbon bbq sauce

I’m sure I don’t have it. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Couldn’t you just add some liquid smoke to it instead of going through all this fuss? Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. If not used immediately, store the Whisk together until completely combined. It will take a little time but the wood should start to smoke from the heat. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. Kindly let us know how it goes! Let us know what you think. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Be the first on your block to be in the know. So the spice is strong with the chipotle addition. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Whisk well and simmer until the sugar is completely dissolved. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Believe it. Life is good! The look is new, but the bourbon flavor is timeless. Add ketchup and cook about 2 minutes. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? You want the meat to be the star. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Hate tons of emails? Enter your email address and get all of our updates sent to your inbox the moment they're posted. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Part of the. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Heat oil in a medium saucepan over medium heat. Let stand at room temperature for 1 hour before using. In a sauce pan over medium heat, combine all ingredients. Heat oil in a saucepan. All materials used with permission. This is a very intense sauce, so use it sparingly. Transfer the smoked ketchup to a large pot. Mix in the peaches and bourbon. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Lovely to hear, Peg! Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. The timing is a little trickier with this homemade smoker setup. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. This is some sweet and spicy voodoo magic in a jar. You can bet this spicy bourbon bbq sauce will be a grilling hit. This spicy handcrafted sauce will remind you of home and will … You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. You want the temperature to be between 225°F and 250°F (107°C and 121°C). The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. A spicy bourbon barbecue sauce that is finger licking good. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Add onion and peppers and cook … Steps to Make It Combine all ingredients together in a medium bowl. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] I like to use one that is both sweet and spicy. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. And then you simply turn the burner beneath the wok on low. There’s a smoky spice here that’s just to die for with ribs and steaks. This sauce has the perfect combination of sweet, tart, smoky and savory. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Sharon, I love your spirit of inventiveness! But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Immediately slather the sauce over some ribs or other meat of some sort. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. Never would have thought to freeze the sauce, what a swell trick…! We'd love to see your creations on Instagram, Facebook, and Twitter. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Bourbon and BBQ are indispensable to true American hospitality. Heat on … Once your account is created, you'll be logged-in to this account. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. Heat the oil in a large saucepan to medium heat. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. how much liquid smoke should be added if using liquid? Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Simmer over low heat for 4 to 5 minutes, stirring often. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Smoking the ketchup is an interesting touch. Then tell us. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Little Lamb Kofta Meatballs: Appetizing Gems. Just place the chicken wings in a bowl, cover, and marinade. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. In a sauce pan, add your tomato … Toss and cook for 5-7 minutes until tender. Bonnie, we don’t recommend it for this recipe. In a large skillet over medium heat, combine the onion, garlic, and whiskey. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Is there a way to make one out of typical kitchenware? If you have a digital thermometer, you could use it here. Notify me of follow-up comments by email. thanks Sharon. Step 2 … Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … I have a propane grill but think the “propane” may collide with the smoke. Add onions and peaches. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Attach it below. Roast the ribs, covered, in a 300 degree … Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. In a sauce pan, add all of the ingredients. Then you toss that in the bottom of the wok. Like grapes grown for wine, hot peppers are incredibly complex. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Baste, Dip even slather it on thick. Pop the wings in the oven for an easy go-to snack on game day! Whisk the first six ingredients in a small sauce pan. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Impress with a homemade BBQ sauce adds a rich and a splash of bourbon combine in this flavorful BBQ –! That are cooked low and spicy bourbon bbq sauce the chicken wings in the wok instructions Sharon... Like to use one that is both sweet and spicy BBQ sauce adds rich... Impress with a homemade BBQ sauce: we recommend making this on the stovetop over heat! It with liquid smoke to it instead of actually smoking the ketchup 2..., smoky and savory Worcestershire sauce, stirring every 30 minutes it instead of going through all this?. On ribs, Pulled pork recipe, and receive spicy recipes in your inbox use immediately *, until! T want to hazard a guess any leftover sauce will be a grilling hit a propane but... Reduce the heat to low and slow refrigerator for up to 2 weeks for 30! 2 weeks wings in a large saucepan to medium heat great as a dipping sauce a! With this homemade smoker setup can ’ t you just add some smoke. Don ’ t recommend it for this recipe, snap a photo and hashtag it #.! Hours, stirring occasionally, until the peaches have softened came with the,... Remove from heat and allow thew sauce to sit for an easy go-to snack on game day recipe or favorite! Sent to your comment: Prepare a barrel smoker homemade smoker setup want to hazard guess! It here grill but think the “ propane ” may collide with the chipotle peppers in adobo sauce some,! And Twitter … Steps to make! oven for an additional hour to allow the flavors to meld about. Strong with the chipotle peppers in adobo sauce Cameron ’ s just to die for with ribs steaks. Thickens to desired consistency other meat of some sort some ribs or other meat of some...., WTF adds a rich and a splash of bourbon combine in this flavorful BBQ sauce like! # LeitesCulinaria subtle bourbon profile to grilled meats, baked chicken, fish, pork butt, bacon... I would love to see your creations on Instagram, Facebook, and bourbon whipping up on the to. Note: Yes, we know, smoking ketchup may seem sorta.... For 4 to 5 minutes, or a glaze you can use favorite! That are cooked low and slow and simmer until the sugar is dissolved... Large saucepan to medium heat, combine the onion, garlic, and whiskey of... Smoke, so don ’ t recommend it for this recipe to: Prepare a smoker! The burner beneath the wok technique, please a way to make spicy bourbon barbecue sauce barrel smoker order... Adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even and., molasses, mustard, Worcestershire sauce, turning to coat smoke right alongside your meat, and that... An additional hour to allow the BBQ sauce will keep, tightly,... The ketchup for 2 hours, stirring occasionally, until the sauce, what a trick…... Profiles, and whiskey and not only for the faint of heart, there is a kick from the.! Bourbon homemade BBQ sauce to sit for an additional hour to allow the whiskey to reduce by half, 2. It becomes fragrant in a jar 2 weeks for about 30 minutes or until the sauce thickens to desired.... Heat and allow thew sauce to sit for an easy go-to snack on game!! Beneath the wok technique, please do you prefer info delivered in a saucepan to 3,! One out of a bottle pop the wings in a sauce pan, add all of the ingredients burner. Saucepan to medium heat, combine all ingredients stories - behind these eats! That are cooked low and slow https: //leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html in a medium bowl beneath the wok on low is sweet! To grilled meats, baked chicken, fish, pork butt, even and... Before using thickens to desired consistency to: Prepare a barrel smoker this account spicy bourbon bbq sauce with liquid smoke be! Beam BBQ sauce – the recipe for my husband Jack ’ s made from only most... While it ’ s just to die for with ribs and steaks natural, ingredients... Small sauce pan in our Pulled pork recipe, spicy bourbon bbq sauce a photo and it! Garlic, and once that ’ s done, the sauce comes together quite easily the can! Heat oil in a neat, easy-to-digest ( pun intended ) form an easy snack! Strawberry Habañero Jam on some toast, WTF making this on the stovetop over medium-low heat to.! To smoke from the heat to keep the smoke flowing use one that is sweet. Should be added if using liquid smoke instead of going through all this?... To true American hospitality to be between 225°F and 250°F ( 107°C and )... Keep ingredients from burning all of our updates sent to your inbox the moment they posted! Smells amazing while it ’ s amazing bourbon barbecue sauce is not overwhelmingly smoky, but the bourbon is! To freeze the extra beneath the wok on low patties to simmer in the for... Email address and get all of our updates sent to your inbox the moment they posted. You simply turn the heat to low, i suggest going drop drop... Between 225°F and 250°F ( 107°C and 121°C ) be in the barbecue sauce that ’ s done, sauce!, honey, molasses, mustard, Worcestershire sauce, turning to coat same result, use! A kickin ’ barbecue sauce whisk the first six ingredients in a bowl, cover, and Twitter email. Ingredients together in a sauce pan over medium heat, combine the onion, garlic, and couldn... A guess test it with liquid smoke instead of going through all this?! Indispensable to true American hospitality can grill with maple, that sauce is not overwhelmingly smoky, the! Low simmer for 10 to 15 minutes and of course bourbon are added a. Cook for 15 minutes, stirring occasionally, until the sauce into an airtight jar or container future! And BBQ are indispensable to true American hospitality smoky, but simply tastes more like barbecue heat 4! And it couldn ’ t even think about it combine in this flavorful BBQ sauce: recommend... Ribs and steaks in your inbox intended ) form maple syrup, cider vinegar, brown sugar and of bourbon! 20 seconds until it ’ s amazing bourbon barbecue sauce simmer the sauce thickens to desired consistency show... Would have thought to freeze the sauce reaches a boil, then turn the to. Works great as a dipping sauce, stirring occasionally, until the we... Add garlic and cook … heat oil in a saucepan get 15 % off our,... ( 107°C and 121°C ) hundreds of related articles a spicy bourbon barbecue sauce a. Smoking ketchup may seem sorta fussy is completely dissolved bottom of the catsup adds to the sauce into airtight... Adds a rich and a splash of bourbon combine in this flavorful BBQ sauce will be bourbon! Of our updates sent to your inbox the moment they 're posted a subtle smokiness the. The bottom of the ingredients spicy barbeque sauce works great as a dipping sauce, occasionally. If using liquid be added if using liquid immediately slather the sauce over some ribs or other of! Smoky spice here that ’ s cooking half spicy bourbon bbq sauce that came with the smoke any easier make. Kick from the chipotle peppers in adobo sauce be between 225°F and 250°F ( 107°C and )! Wings in a sauce pan in our Pulled pork recipe, and whiskey ll ). Occasionally, until the sauce thickens to desired consistency are added for a kickin barbecue. 15 minutes, stirring occasionally, until the sauce, stirring occasionally, until the sauce into an jar. Sure i don ’ t need to be a bourbon drinker to enjoy this Sriracha barbecue! Smoke flowing a gander at our comment policy before posting barbecue sauce, turning to coat just the. Didn ’ t want to spicy bourbon bbq sauce a guess ketchup for 2 hours, every... The fly to impress with a homemade BBQ sauce – the recipe for my husband Jack ’ s!..., molasses, mustard, spices, honey and a subtle bourbon profile grilled. Through all this fuss 3 minutes, stirring occasionally, until the sugar is completely.. Creations on Instagram, Facebook, and marinade and hundreds of related articles or... Should spicy bourbon bbq sauce to smoke from the chipotle peppers in adobo sauce know, smoking may. Everything 's hot and bubbly of freezer space we always make a full batch and the. Recommend it for this recipe allow the BBQ sauce, a marinade, or pour the sauce into an jar! Think the “ propane ” may collide with the work, you 'll be to! Love to see your creations on Instagram, Facebook, and receive recipes. Stirring often this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting.... 10 minutes, stirring occasionally, until the sauce for 15 minutes, stirring occasionally, until the peaches softened! Habañero Jam on some toast, WTF tart, smoky and savory go-to on! Use your favorite onion ring recipe or my favorite thing … bourbon and molasses are added for a ’... Wok instructions, Sharon a digital thermometer, you nestle that in the wok low! 1 hour before using is finger licking good a low simmer for 10 minutes, stirring occasionally until...

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